Egg Pappardelle
Tax included. Shipping calculated at checkout
Wide Italian egg pasta made from durum wheat semolina and fresh eggs. Its generous shape holds creamy and robust sauces beautifully.
Perfect with mushrooms, truffle creams, ragù or simply butter and Parmesan. A classic pasta for indulgent dishes.
Pickup available at Trüffelwerk am Naschmarkt
Usually ready in 2 hours
Egg Pappardelle
250 g
Trüffelwerk am Naschmarkt
Naschmarkt 352
1060 Wien
Austria
Choose options
Nutrition per 100 g
Energy: 1630 kJ / 385 kcal
Fat: 4,5 g
of which saturates: 1,4 g
Carbohydrates: 73,0 g
of which sugars: 1,8 g
Protein: 13,1 g
Salt: 0,37 g
Inspiration for your truffle kitchen
Discover our recipes and learn how to combine truffles, oils, creams, pasta and other specialities into exceptional dishes. From quick ideas to refined dinners, you will find inspiration for authentic truffle enjoyment.