Egg Tagliolini
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Fine, narrow egg pasta traditionally made in Italy from durum wheat semolina and fresh eggs. Its delicate texture pairs beautifully with creamy sauces, butter and fine truffle products.
Ideal for elegant pasta dishes where just a few good ingredients take centre stage.
Pickup available at Trüffelwerk am Naschmarkt
Usually ready in 2 hours
Egg Tagliolini
500 g
Trüffelwerk am Naschmarkt
Naschmarkt 352
1060 Wien
Austria
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Nutrition per 100 g
Energy: 1630 kJ / 385 kcal
Fat: 4,5 g
of which saturates: 1,4 g
Carbohydrates: 73,0 g
of which sugars: 1,8 g
Protein: 13,1 g
Salt: 0,37 g
Inspiration for your truffle kitchen
Discover our recipes and learn how to combine truffles, oils, creams, pasta and other specialities into exceptional dishes. From quick ideas to refined dinners, you will find inspiration for authentic truffle enjoyment.